Jello Marshmallow Cream - Recipes - Page 2

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Results 11 - 20 of 37 for jello marshmallow cream

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11. SOUR CREAM CRANBERRY MOLD

Dissolve Jello in water. Add cranberry sauce ... 1 pint sour cream and beat well. Pour into ... pineapple, oranges, and marshmallows all together well and let ... of mold before serving.

12. RASPBERRY CREAM SALAD

Dissolve Jello in hot water. Add frozen ... set. Whip together cream, marshmallows and cream cheese. Spread over ... and refrigerate several hours.

13. PINEAPPLE CREAM MOLD

Dissolve Jello in one cup of boiling ... nuts, cherries and marshmallows. Blend in sour cream. Pour into oiled mold. ... as regular sour cream.

14. STRAWBERRY BAVARIAN CREAM PIE

Dissolve Jello in 1 cup hot water. Dissolve marshmallows in hot Jello. Add partially ... set. When whipping cream, add a little powdered ... pour into pie shell.

15. RASPBERRY SALAD AND SOUR CREAM

Combine first 4 ingredients and ... pint of sour cream with 1 cup miniature marshmallows. Spread on top of salad and refrigerate for several hours.

16. CREAM CHEESE SALAD

Dissolve Jello in 1 cup boiling water and let cool. Add cream cheese and blend in blender. ... fruit cocktail and marshmallows. Fold in whipped cream. ... and chill until set.

17. CREAM CHEESE SALAD

Bottom Layer: Dissolve 1 box strawberry Jello with 1 cup hot water. ... hot add 10 marshmallows and 2 small packages cream cheese. Stir until dissolved. Cool. ... sliced strawberries if desired.

18. PINEAPPLE CREAM CHEESE SALAD

Drain pineapple and use juice ... liquid to dissolve jello. Let jello set until ... whip. Beat whipping cream until stiff and fold into ... in refrigerator to set.

19. CREAM CHEESE SALAD

Combine 1 package cream cheese with 1 small can crushed pineapple. Prepare Jello by dissolving in 1 cup ... several cherries and marshmallows. Pour into mold or ... and chill until set.

20. CRANBERRY CREAM SALAD

Combine marshmallows, cranberries, pineapple and 1/2 ... Refrigerate overnight. Dissolve Jello in boiling water. Let stand ... until syrupy. Whip cream and 1/2 cup sugar. Fold ... mixture. Refrigerate until set.

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