Results 11 - 20 of 65 for jello cabbage carrot salad

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Dissolve jello in 2 cups boiling water; ... pineapple with juice. Put in jello mold, 9x13 pan (to cut in squares) or bowl. Chill several hours.

Bring water to boil (I use microwave). Add to Jello. Stir well. Add cold water and vinegar.

Dissolve Jello in large bowl with 2 ... Stir in grated cabbage and carrots. Mix well, then stir ... this cool, refreshing salad for more than 35 years.

In a small saucepan, sprinkle unflavored gelatin over cold water while stirring. Allow to stand for 3 minutes. Stir mixture until gelatin ...

Mix all raw vegetables together ... and water. Dissolve jello in this mixture. Let cool ... vegetables. Cover. Refrigerate. Salad will keep a week refrigerated. ... recipe plus setting time.



Mix Jello with boiling water, then add ... Chill until syrupy about 1 hour. Prepare vegetables. Fold into Jello. Put in loaf pan. Chill until firm.

Dissolve the Jello in 1 cup hot water ... until smooth. Add rest of ingredients and pour into a ring mold. Chill. At serving unmold onto plate.

Dissolve Jello in hot water. Mix pineapple, celery, carrots, and cabbage. Chill until set; serve with salad dressing on side.

Melt Jello in hot water, add salt, ... remaining ingredients. Turn into molds that have been rinsed in cold water and chill until firm. Serves 6.

Prepare and combine vegetables. Pour salad oil over vegetables. Sprinkle mustard ... to boil. Add Jello, stir until dissolved. Cool and pour over vegetables.

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