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Results 11 - 20 of 120 for jam preserves
Preheat oven to 375°F. In ... browned. Cool cookies on a wire rack. Just before serving, fill centers with jam or preserves. Makes about 3-1/2 dozen.
Combine butter, peanut butter, sugars ... if necessary. Spread jam on base to within 1/2-inch ... bubbles near the center, rotating dish once. Cool.
Place all ingredients in mixing bowl. Blend at low speed, then beat at medium speed 2 minutes. Grease fluted cake pan well. Coat with ...
14. JAM THUMBPRINTS
Cream butter and sugar with ... Cool slightly; remove from pan and cool on a rack. When cool, fill centers with strawberry preserves. Makes 36.
Cream shortening and sugar until ... on greased tin. Press down centers with thumb and fill with jam. Bake at 350 degrees until slightly brown.
Take eggs, sugar and shortening ... Add spices and jam in last. Mix well. Bake ... vanilla. Let cool and beat until right consistency or takes form.
Mash peaches with: Let stand ... refrigerating. The uncooked jam will need to be stored ... strawberry jam use the same proportions as for peach.
18. JAM THUMBPRINTS
Stir together flour and 1/4 ... cookie sheet. Press down centers with thumb. Bake at 350 degrees for 15 minutes. Cool, fill centers with preserves.
19. JAM THUMBPRINTS
Heat oven to 350 degrees. ... with thumb. Bake for 15-17 minutes. Cool on a wire rack. Just before serving, fill centers with preserves. Makes 36.
20. TOMATO JAM
Peel, core and slice tomatoes. ... spices. Cook until the jam thickens and then put in hot sterile jars. Process in boiling water bath 5 minutes.
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