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jalapeno hot sauce
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jalapeno hot sauce
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11.
SRIRACHA SAUCE
Combine the
jalapenos
, garlic, sugar, salt, and ... Bottle the sriracha
sauce
and store it in the ... jar with a lid for a more intense flavor.
Ingredients: 8 (flavor. .. lengthwise .. salt .. sauce. .. sugar ...)
12.
GAMEDAY CHILI - HOT? NOT? BRING ON THE WIN
Brown meat and garlic cloves. ... I grab the
jalapeno
and throw on a pair ... food appetizer of
hot
pepper skins that burn your ... of the lips. -Watters
Ingredients: 17 (beans .. beef .. juice ...)
13.
GREEN HOT SAUCE
Remove stems from chilies; do not remove seeds. Set chilies aside. Remove papery husks from tomatoes. If using fresh tomatoes, place in ...
Ingredients: 4 (cilantro .. salt .. tomatoes ...)
14.
HOT CHILI SALSA
1. Finely chop or coarsely ... Pack into clean,
hot
pint or half-pint jars. Seal. ... of peppers used. For a very mild salsa, use fewer peppers.
Ingredients: 9 (cilantro .. enough .. garlic .. onions .. peppers ...)
15.
HOT WINGS
1. Dust chicken in mixture ... of each wine,
hot sauce
and BBQ
sauce
and
Jalapeno
peppers. 3. Combine chicken and ... degrees for 1 1/2 to 2 hours.
Ingredients: 9 (sauce .. wings ...)
16.
HOT TAMALES
Combine all ingredients in mixer. Pour into meat mixture after blended. Mix together and let stand 15 minutes or can let stand, covered, in ...
Ingredients: 17 (beef .. garlic .. meal .. onion .. peppers .. salt ...)
17.
HOT HOMINY
Brown meat, onion and green pepper. Combine all ingredients except cheese in slow cooker. Cook 2 hours. Put cheese on top just before done ...
Ingredients: 10 (cheese .. hominy .. onion .. peppers .. sauce .. tomatoes ...)
18.
MEXICAN HOT DISH (MEAT LOAF)
Brown ground beef and onion in fry pan. Add all liquids to meat. Spread half of tortillas, broken in small pieces in bottom of buttered ...
Ingredients: 9 (beef .. sauce .. soup .. tortillas ...)
19.
HOT COLESLAW SALAD
Prepare the dressing; combine salt and garlic in large mixing bowl. Mash to a paste with back of spoon. Add the next 8 ingredients. Whisk ...
Ingredients: 11 (jalapeno .. mustard .. oil .. sauce .. sugar .. vinegar ...)
20.
EXTRA HOT SALSA
Mix together. Keep in glass containers and keep in refrigerator. Keeps only 2 weeks.
Ingredients: 14 (oil .. oregano .. peppers .. sauce .. sm. .. tomatoes ...)
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