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Results 11 - 20 of 44 for italian zucchini crescent pie
Cook and stir zucchini and onion in the butter ... cheese. Separate the crescent rolls into 8 triangles. Place in ungreased 10 inch pie pan. Press over bottom and ... 10 minutes before serving.
Cook and stir in 4 cups thinly sliced zucchini and 1 cup chopped onion ... zucchini mixture. Separate crescent rolls into 8 triangles. Place in ungreased 10" pie pan. Press over bottom and ... 10 minutes before serving.
Preheat oven to 325 degrees. Separate crescent dough into 8 triangles. Place ... or 9 inch pie pan. Pressing pieces together to ... garlic. Saute until zucchini is semi-soft. Cool slightly. Spoon ... edges are golden brown.
Cook and stir 4 cups thinly sliced zucchini and 1 cup chopped onion ... 8 oz. package crescent rolls. Place in ungreased pie pan. Press over bottom and ... Spread mustard on crust.
Cook and stir zucchini, onion and butter for ... zucchini mixture. Separate crescent dinner rolls, place in ungreased 10 inch pie pan. Press over bottom and ... 10 minutes before serving.
Preheat oven to 375 degrees. In a 10 inch skillet cook zucchini, onions with butter until ... vegetable mixture. Take crescent rolls and line pan (12 ... or 10 inch pie pan). Spread mustard on rolls. ... inserted comes out clean.
Cook and stir zucchini and onion in butter for ... mixture. Separate the crescent rolls into 8 triangles. Place in an ungreased 10 inch pie pan and press over bottom ... cans of crescent rolls.
Cook and stir 4 cups thinly sliced zucchini and 1 cup onion in ... Pillsbury refrigerated Quick Crescent Dinner Rolls into 8 triangles. Place in ungreased 10 inch pie plate; press over bottom and ... 10 minutes before serving.
Cook and stir zucchini and onion in butter for ... cheese mixture. Place crescent rolls in ungreased 12 x ... ungreased 10 inch pie pan. Press over bottom and ... 10 minutes before serving.
Cook and stir zucchini, onion, and butter for ... in ungreased 10" pie pan; press over bottom and ... minutes before serving. Makes 6 servings.
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