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Results 11 - 20 of 103 for italian vegetable pizza
11. PIZZA POCKETS
Beat flour, milk, oil, baking powder, salt in bowl until dough leaves side. Turn onto lightly flavored surface and gather into ball. Knead ...
Cook turkey sausage in a ... Romano cheese over pizza. Bake at 500 degrees ... minutes. Yield: 6 servings (approximately 247 calories per wedge).
Cook turkey sausage in a ... Romano cheese over pizza. Bake at 500 degrees ... (About 247 calories each and 8.1 grams of fat each, including crust.)
14. STROMBOLI
Preheat oven to 425 degrees. ... dough lightly with vegetable oil and sprinkle with garlic ... minutes or until golden brown. Cut in slices to serve.
15. PIZZA DOUGH
Dissolve yeast in warm water ... ground beef over pizzas before adding cheeses. Decrease Mozzarella ... 1/2 pound bulk Italian sausage until light brown, drain. ... cheese to 2 cups.
16. PIZZA SOUP
Sauté mushroom and onion in ... Add in water, pizza sauce, pepperoni, tomatoes, sausage, and italian seasoning. Bring to a boil ... the shredded Mozzarella cheese.
17. VEGETABLE PIZZA
Sprinkle half of cheese over Crispy Pizza Crust; set aside. Sauté vegetables, garlic and Italian seasoning in hot oil 3 ... Yield: one 12-inch pizza.
PIZZA DOUGH: Beat all ingredients in ... over edge of the top dough. Pinch edge to seal. Prick top with fork. Bake until golden, 20 to 25 minutes.
19. PIZZA DIPS
Savory, pizza flavored snacks are first formed ... refrigerate and bake later. Or you can bake and freeze them, re-heating them before serving.
Remove sausage meat from casings, ... whisk, blend in pizza sauce or tomatoes. Add 3 ... with olive or vegetable oil. Add sausage; mix well. ... 30 minutes before serving.
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