Results 11 - 20 of 598 for italian vanilla cake

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Cream butter and sugar. Mix ... salt, baking powder, vanilla, and milk. Grease a ... Sprinkle nuts over the plums. Bake at 375°F for 30 minutes.

Preheat oven to 350°F. Grease and flour three (8-inch) cake pans. Cream together shortening and ... chopped nuts. Add vanilla and coconut flakes. Beat egg ... 1 (3 layer) cake.

Note: To make your own ... Using two 9-inch cake pans: put a round of ... it is addictive and hard to stop eating before all the cake is gone. .

Beat butter and shortening until ... a time. Add vanilla. Combine flour and baking ... batter into 3 cake pans. Bake at 350°F for ... over sides of cake.

Cream sugar, shortening and butter. ... add flour and vanilla. Beat well. Fold in ... Combine butter and cream cheese. Add sugar, vanilla and nuts.



All ingredients must be room ... Add lemon and vanilla. Add the flour, mixing ... on cinnamon. The cake rises very high. When cheese ... in the refrigerator overnight.

Cream butter and Crisco. Add ... to 350 degrees. Cream cheese and butter together. Add remaining ingredients. Mix well. Spread on cooled cake.

Cream sugar and oil and ... addition. Then add vanilla and nuts. Cream the cheese ... and thick, add pecans. May refrigerate icing to thicken.

Cream sugar, butter, oil and ... soda, buttermilk, nuts, vanilla and coconut. Fold in stiffly ... to 35 minutes. Cake is better after sitting for 2 or 3 days. Combine.

Cream butter and sugar well. ... with buttermilk. Add vanilla, coconut and pecans. Fold ... 3 greased 9-inch cake pans. Bake 40 minutes at ... on top of cake.

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