Results 11 - 20 of 31 for italian stuffed meatloaf

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Combine ground beef, oats, 1/2 cup spaghetti sauce, onion, Parmesan cheese, egg, pepper, and Worcestershire sauce. Mix well. Separate ...

Wash Pumpkins and Squash. Pat ... off pumpkin. Brown Italian sausage and ground beef. Make ... or meat tenderizer use for the meat to season.

Preheat oven to 350 degrees. Mix all ingredients in large bowl. Meat mixture should be formable. Place large strip of aluminum foil on ...

This mix will feed 10-15 ... This makes mini meatloaf, idea for grand children, ... make this, all bets are off!) Makes about 12 dozen meatballs.

Mix all ingredients (except glaze) ... 1 hour. Combine all ingredients in blender and frost meatloaf and garnish with thin sliced lemons. Bake.



Combine any items from columns below: 1. In large bowl, thoroughly mix 1/2 cup of the soup, meat, crumbs, egg, onion and seasoning. In 12x8 ...

Wash and remove seeds from peppers. Stuff peppers and lay in baking pan. Pour about 1/4 inch vegetable oil over peppers. Lay in single ...

Combine first 5 ingredients with 1 egg. Combine remaining egg with next 3 ingredients. Press 1/3 meat mixture into 9 inch loaf pan. Make ...

Mix eggs, ketchup and mustard and seasonings. Use to moisten stuffing mix. Add onions and peppers; combine with meat. Form into loaf or ...

Preheat oven to 375 degrees. In saucepan or skillet place spinach, mushrooms, and onion. Cover and let cook 4 to 5 minutes or until tender. ...

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