Results 11 - 20 of 53 for italian pasta bean salad

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Combine mayonnaise, Italian dressing and cheese; mix well. Add remaining ingredients; toss. Cover. Refrigerate for at least 2 hours.

Can also add shredded cheese. ... overnight before serving. Note: This recipe can be made low-fat by using low-fat pasta and fat-free Italian dressing!

Spray inside of a large ... boiling. Stir in pasta and cook as directed on ... Add mushrooms and beans. Cover and cook until ... served over lettuce leaves.

Combine all above ingredients and mix well. Chill overnight.

This recipe was designed to ... produce many different salads. Select ingredients and mix ... generous amount of Italian or vinaigrette salad dressing over ... again immediately before serving.



Steam or boil vegetables for 3 minutes. Drain. Cook pasta according to package (al dente). ... You can add olives, pine nuts, artichokes, etc.

Use a large non-stick pan. ... mushrooms and green beans to pan. Cover and cook ... (not long). Cook pasta separately; drain and rinse with ... pepper to taste. Chill.

Mix together all ingredients except green pepper and tomatoes. Add these before serving.

Pour dressing over pepperoni, beans, tomatoes, cucumbers and mushrooms. ... a main dish salad or as a salad to go with any Italian dishes, such as spaghetti.

Cook each vegetable in boiling ... minutes for green beans. Drain, cool immediately in ... Refrigerate covered several hours to blend flavors. Yield: 12.

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