| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 2,240 for italian new chicken
In bowl, combine flour, 1 teaspoon Italian seasoning, salt, and pepper. Add chicken, one at a time ... serving. Quick, easy cacciatore with a bite!
Super easy! Preheat oven 350°F. Arrange chicken breasts in baking dish and pour Italian dressing over all. Once in ... of corn. Serves 4 to 8.
Preheat oven to 400°F. Rinse chicken breasts with cold water, set ... over breasts. Sprinkle Italian seasonings, basil leaves, and salt ... on top. Serves 2.
In a 3 1/2 to ... and onion. Place chicken on vegetables. In a small ... tomatoes, tomato paste, Italian seasoning, and garlic. Pour over ... Sprinkle with Parmesan cheese.
Thaw the chicken breasts in cool water. While ... the Parmesan and Italian seasoning together. Roll the canola ... some milk if cooked too long.
Use 2-3 lbs cut up boneless chicken in tenders size. Heat up ... bowl with Progresso Italian bread crumbs. Prepare one bowl ... taste and wine 'Hanna-Embody
Marinade chicken the night before with zesty Italian dressing (I use a Ziploc ... your favorite side salad, vegetable and a roll. Serves 4. .J.
Preheat oven to 350°F. Line ... Remove skin from chicken breasts, wash, and pat dry. ... one envelope of Italian seasoning and mix well. Let ... until dark golden brown.
This comes out fantastic! Pour ... roasting pan. Place chicken on top. Squeeze lemon juice ... garlic powder and Italian seasoning over chicken. Bake at ... three times during cooking.
Preheat oven to 375°F. Melt ... shears, cut rinsed chicken into small cubes or chunks. ... and add the Italian dressing packet. Mix well, coating ... Serves 3 to 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables