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Results 11 - 20 of 96 for italian beef stew
Combine all ingredients in a crock-pot. Stir well. Cover and cook on low for 10 hours or high 5 hours. Makes about 4 quarts.
Brown beef in oil; spoon out fat. ... simmer until meat is tender. Add macaroni, green pepper, and tomatoes. Cover and cook for 15 to 20 minutes.
Salt, pepper and flour meat; then brown in vegetable oil. Add chopped onion and lightly saute with meat. Add all spices and can of tomatoes ...
1. Trim meat, cut it ... casserole. Add the beef and cook, stirring, until the ... spoon the meat and sauce over all. Serve hot. Makes 4 servings.
Mix: 2 tbsp. water Brown beef chunks in oil. Add all ... chopped and chunked vegetables. Cook 1 hour. Add flour and water mix. Cook 10 minutes.
In a heavy saucepan, brown beef in hot oil. Remove and ... Cover and cook on high, stirring occasionally, 30 minutes or until meat is tender.
In large heavy saucepan; brown beef in hot oil. Remove and ... to boil; reduce heat, cover and simmer 1 1/2 to 2 hours or until beef is tender.
Put all ingredients in crock pot in order listed. Stir just enough to mix spices. Cover and set to low for 10 to 12 hours (high 5 to 6 ...
In large saucepan brown beef in hot oil. Remove beef ... Bring to a boil, reduce heat, cover, and simmer 1 1/2 to 2 hours, until beef is tender.
Brown stew meat in 3 tablespoons oil. ... until vegetables are tender and juices have boiled down to a thick tomato sauce covering stew. Serve.
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