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Results 11 - 20 of 28 for is satay
Partially freeze meat - slice ... servings. (I use only chicken and it is delicious). A face without a smile is like a lantern without a light.
12. PORK SATAY
This succulent pork kebab is an Indonesian specialty. Peanut butter, ... servings: Half of the ingredients. For 8 servings: Double the ingredients.
13. CHICKEN SATAY
Marinade chicken in the sauce mixture for several hours. Then remove chicken from marinade and grill for about 4 minutes each side. Mix ...
14. CHICKEN SATAY
Cut chicken in 1 inch chunks and thread chunks equally on 15 bamboo skewers. Set aside. In a large saucepan or skillet combine sambal ...
Whisk together until smooth: Slowly add: Gradually beat in: Add the meat to the marinade. The longer it marinades the better it tastes (can ...
In large bowl mix first 5 ingredients. Stir in steak and onion cut into 8 wedges. Let stand 15 minutes, then put on skewers and broil or ...
17. CHICKEN SATAY
Place chicken pieces in dish. Combine marinade ingredients and rub into meat. Cover and refrigerate 4 to 24 hours. Meanwhile, make peanut ...
18. INDONESIAN SATAY
Mix first 6 ingredients, pour ... water and peanut butter; cook a couple of minutes. Serve sauce with meat as a dip. Serve satay over cooked rice.
19. CHICKEN SATAY
Heat oven to 375 degrees. ... or until chicken is no longer pink. Meanwhile, heat ... Serve chicken and peppers with warm sauce. 24 appetizers.
20. CHICKEN SATAY
Combine garlic, coriander, brown sugar, ... smooth, thick paste is formed. Sauce can be made ... and serve with peanut sauce. Absolutely ono!!!
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