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The recipe here is the traditional one, but (not being able to help ourselves) we sometimes kick it up with a few non-traditional ...

A good ham shouldn't be boiled, but rather, simmered in water just under the boiling point. Soak the ham in enough water to cover for 2-3 ...

This is a dense, sweet and tasty traditional Irish loaf that does not rise ... hot water or hot water flavored with rum, vanilla, or whiskey.

In a large bowl, combine both kinds of flour, salt, baking soda, cream of tartar; stir to mix well. Make a hole in the center and pour in ...

Heat a large goblet until warm. With a large spoon against the glass of the goblet, add hot coffee. Add whiskey, then sweeten to taste. Top ...



*Note: Mixed or black peppercorns may be substituted if green are not available. Sprinkle tenderloin steaks with salt and cracked ...

Blend until smooth and serve over shaved ice.

Melt butter in a microwave or double boiler. Add flaked fish and cooked rice, tossing with a fork to gently combine. Add chopped eggs; mix ...

Preheat oven to 400°F for at least 15 minutes before baking. In a bowl, combine all dry ingredients by whisking together. Make a well in ...

Preheat oven for 15 minutes before baking at 450°F. In a bowl, combine dry ingredients and whisk together until well mixed. Add the milk, ...

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