Results 11 - 20 of 75 for instant shepherds pie

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Cook beef in skillet until browned. Pour off fat. Stir in tomato soup, corn, picante sauce, cumin, basil and garlic. Heat to a boil. Cover ...

Brown turkey and onion. Add salt and pepper to taste. Put into casserole; cover with a layer of creamed corn and then a layer of mashed ...

Mix above ingredients (except potatoes) ... Top with prepared instant mashed potatoes. Bake at 450°F ... are brown and pie is bubbly. This can also ... until pie is bubbly.

Brown the ground beef and ... make 2 cups instant potatoes beating in 1 egg. ... 350 degrees until hot through but don't let the potatoes brown.

Prepare hamburger; drain fat. Mix soup and milk. Mix with hamburger. Prepare mix vegetables as directed. Place over hamburger mixture, then ...



Brown meat, add salt and pepper to taste. Onion optional. Place meat mixed with soup on bottom of glass oblong casserole dish. Layer corn, ...

Saute onions in 2 tablespoons butter until tender in skillet over medium flame, about 5 minutes. Stir in ground beef; saute until brown. ...

Brown beef and onions together. Skim off fat, add crumbs, corn, salt, pepper, garlic powder. Place mixture in 13 x 9 x 2 inch baking dish, ...

Spread ground chuck into bottom of large baking dish. Place chopped onion on top. Sprinkle on peas, then creamed corn. Top with mashed ...

Heat butter in large skillet. ... is simmering make instant potatoes or warm leftovers. Blend ... for 20 minutes or until golden brown. Serves 6.

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