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Results 11 - 20 of 32 for indian peas
11. SEEKH KEBAB
Combine all the ingredients and mix thoroughly, kneading well until mixture becomes smooth. Divide between 6 skewers and shape into long ...
Heat oil in a pan. When hot, add the pepper, cloves, cinnamon and cardamom. Fry until brown. To this add the cumin and onions and fry until ...
In a heavy pan, heat the oil on medium heat; fry the nuts until they turn golden brown in color. Remove from pan and set aside. Brown ...
Place oil in Dutch oven, add mustard seeds. Fry until seeds pop. Add vegetables and fry on low heat for about 5 minutes, with cover on pan. ...
Cut all vegetables into small pieces. Mix the pea flour with one cup of ... Remove from oil and drain on paper towels. Serve hot or cold. Serves 8.
Peel the carrots and cut ... the carrots and peas. Stir them for about ... cook for 30 seconds. Remove the whole chilies before serving. Serves 6.
In a medium saucepan combine ... minutes. Stir in peas and apricots; simmer covered until ... color, about 2-3 minutes. Yield 4 servings (6 cups).
Melt butter and oil in ... the tomatoes and peas or green beans. Simmer, covered ... rice. Garnish with yogurt, cashew halves or raisins. Enjoy!
19. INDIAN KHEEMA
Brown ground beef and onions. ... in potato, tomato, peas and remaining water. Bring to ... is tender. Serve over rice. Yield: 6 to 8 servings.
20. INDIAN KEEMA
Saute onion in the peanut ... browned, add tomatoes, lime juice, sugar and red pepper. Simmer for 30 minutes. Add peas and serve over rice. Serves 4.
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