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Results 11 - 20 of 20 for indian cup cakes
Mix 1 tea cup of white sugar with 1 ... goodness of this cake depends on it being long ... Turn out on board face down. Serve hot with butter.
Combine sugar, bacon drippings, 2 cups water, raisins, salt and all ... pan. Bake at 350 degrees for 40 minutes. Cool. Frost with powdered sugar.
13. ANADAMA BREAD
Stir the cornmeal very slowly into boiling water. When thoroughly mixed (no lumps), add shortening, molasses and salt. Cool to lukewarm. ...
Mix flour and cornmeal together, add baking soda and salt; mix well. Stir in milk, molasses, and egg. Add melted butter last. Pour into ...
15. QUICK BREADS
Put in a greased pan ... on a soap-stone griddle as soon as raised, or on an iron one greased with pork. One spoonful of batter for each cake.
Mix and press into bottom of greased 9x13 pan. 1 can evaporated milk 1 c. sugar 2 eggs 1 tsp. pumpkin pie spice or a mixture of 1 tsp. ...
17. INDIAN ROLLS
Mix yeast in warm water. Set aside. Put 2 cups of water, 1/2 cup sugar, ... us by Sac-Fox Indians from the Oklahoma tribe. It ... get the recipe correct.
Combine dry ingredients. Work shortening ... into 2 round cakes. Punch holes with fork. ... 20 minutes, flip cakes over. Bake 5 minutes longer.
Mix the ingredients and work ... Form into flat cakes. Cakes may be baked ... make a stiff dough. (Used in pancakes, loaves, and "light" breads.)
Stone ground Indian cornmeal: This cornmeal is the ... flavor of these cakes. There are still a ... to about 2 cups Rhode Island stone ground Indian ... when done and butter.
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