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Mix first 3 ingredients. Pour into graham cracker crust. Cover with pie filling. Refrigerate.

Melt butter and blend in sugar and milk. Boil at a good rolling boil for about 6 minutes. Stir it or burn it!! Meanwhile mix chocolate ...

Add all ingredients in order given. To a greased 13 x 9 x 2 inch pan. Slice butter in very slim slices. Place on top. Bake 1 hour in oven ...

Brown beef. Saute' bell pepper and onion. Combine with meat. Mix chili, corn, tomatoes, and tomato paste. Add the meat mixture and the salt ...

Melt butterscotch chips in double boiler. Stir in peanuts and chow mein noodles. Drop by spoonfuls onto wax paper. Let set until cool.



Boil above 1 minute, then add 1 cup peanut butter and 3 cups quick oatmeal. Let cool, just enough to drop on wax paper. Do not cook after ...

Dissolve yeast and water then add sugar, salt, flour and mix well. Grease two pie pans; divide and place in pans. Let rise 1 hour. Melt 1 ...

Pour dry cake mix into baking dish. Smooth it out then pour pie filling over cake mix. Bake until done.

Dissolve yeast in warm water. Add sugar, salt and flour. Mix well with spoon and spread in two greased 9x13 pans. Let rise for one hour. ...

1. Mix 1 package graham cracker crumbs. Roll crackers out and stir in 1/4 pound melted butter. For first layer line the pan with this ...

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