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hungarian goulash noodles
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hungarian goulash noodles
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11.
HUNGARIAN CHICKEN GOULASH
Sprinkle chicken lightly with salt ... sour cream and
noodles
. Cover and simmer 20 ... (do not boil). Serve on hot cooked
noodles
. Serves 6-8.
Ingredients: 13 (cream .. cube .. flour .. juice .. noodles .. oil ...)
12.
HUNGARIAN GOULASH
Saute onion and bell pepper ... and add cooked
noodles
. Bake in large casserole ... Sprinkle grated cheese on top and let melt when finished baking.
Ingredients: 14 (cheese .. corn .. milk .. noodles .. onion .. oregano ...)
13.
HEARTY HUNGARIAN GOULASH
In Dutch oven or large ... minutes. Meanwhile, cook
noodles
according to package directions. To serve, arrange
goulash
on
noodles
. Makes about 6 servings.
Ingredients: 9 (cubes .. flour .. noodles .. oil .. paprika .. tomatoes ...)
14.
CHICKEN HUNGARIAN GOULASH
Sprinkle chicken lightly with salt ... sour cream is thoroughly blended. Heat through without boiling. Serve over
noodles
. Makes 6 to 8 servings.
Ingredients: 14 (cubes .. flour .. juice .. leaves .. oil .. paprika ...)
15.
HUNGARIAN - STYLE GOULASH
About 2 1/2 hours before ... boil). Serve over
noodles
, if you like. Makes ... 30 grams fat, 90 milligrams cholesterol, 545 milligrams sodium).
Ingredients: 7 (chunks .. cream .. noodles .. salt ...)
16.
HUNGARIAN GOULASH
Combine flour, salt, pepper and ... constantly over low heat until thickened. Stir in sour cream. Toss
noodles
with butter. Serve with
goulash
.
Ingredients: 18 (broth .. cream .. cubes .. flour .. leaf .. oil ...)
17.
HUNGARIAN GOULASH
Cut beef into small cubes. ... until thickened. Cook rice or
noodles
according to package directions. Serve meat mixture over rice or
noodles
.
Ingredients: 12 (beef .. flour .. ketchup .. mustard .. noodles ...)
18.
HUNGARIAN GOULASH
1. Brown hamburger and drain ... 4. Cook egg
noodles
in boiling water until tender. ... cornstarch combined with cold water may be added to thicken.
Ingredients: 15 (ketchup .. mustard .. noodles .. paprika .. peas ...)
19.
AUNT JULIE'S HUNGARIAN GOULASH
Cut meat into 1/2 inch ... 1/2 hours, stir often toward end of cooking. Stir in sour cream. Serve at once over hot buttered
noodles
. Serves 8.
Ingredients: 14 (cream .. flour .. leaves .. noodles .. onion .. paprika ...)
20.
ELK OR GAME MEAT GOULASH
Roll the meat cubes in ... and stir into
goulash
, simmering 3-4 minutes longer ... cream and serve with
noodles
, spaetzle or over mashed potatoes.
Ingredients: 14 (broth .. can .. cream .. cubes .. flour .. oil ...)
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