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Results 11 - 20 of 20 for hummus without tahini cumin
11. LEMONY HUMMUS
Combine all the ingredients except the salt in a blender or food processor and puree until almost smooth. Season with salt to taste. Dip ...
12. HUMMUS DIP
In food processor blender, combine and pour ingredients in order listed. Serve immediately. Serves 10 to 20 people. (Also great as a ...
13. HUMMUS BI TAHINI
Combine chick peas and tahini, warm water and juice ... Add garlic, salt, cumin seed, pepper; process to blend. ... Cover and refrigerate. 1 quart.
14. HUMMUS BI TAHINI
Combine chick peas, Tahini, warm water, olive oil ... Add garlic, salt, cumin and pepper to taste and ... plate. Shop & Save carries Tahini paste.
15. HUMMUS
Blend all ingredients until smooth. ... more liquid. Serve with pita and vegetables. This hummus keeps well in a glass jar in the refrigerator.
16. HUMMUS
Combine chick peas, tahini, water, oil and lemon ... Syrian bread are used to dip into this, however, cut up vegetables are good dippers, too.
Combine all ingredients and blend until the desired consistency; an electric mixer works well. Serve as a dip or is really good with wedges ...
18. HUMMUS
Rinse parsley (preferably flat parsley). ... lemon juice and tahini. Process 2 minutes. Add crushed garlic, cumin and salt. Process while slowly ... bread, sliced into quarters.
19. HUMMUS
Blend all ingredients in food processor until thoroughly mixed. If too thick for processor to handle, add more water. Fill pita bread ...
20. HUMMUS
Cook until soft and tender. Drain beans, but save liquid in a bowl. Put drained beans in a blender and process until smooth paste, adding ...
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