Results 11 - 20 of 1,860 for how to shred beef

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Cut chuck roast in 3 to 4 inch cubes. Combine the beef, brown sugar, vinegar and ... a separate container. Shred beef with a knife. Return ... 12 to 14 servings.

Brown roast and season. Mix ... with water. Add to roast. Cover and simmer on ... hours. Stir occasionally. Break apart with fork. Serve on buns.

1. Heat butter and oil ... pepper. Brown the beef on all sides in the ... 3 hours. Continue to add more wine so that ... the beef and shred into small pieces. It should ... Serves 6 to 8.

Place beef in heavy pot; cover with ... 2 inch squares. Shred with two forks or in ... be frozen up to 3 months.) Arrange beef in ... for a buffet table.

Combine the beef, brown sugar, vinegar and ... and any bones. Shred beef; return to pan. Add mixture of catsup, ... Cheddar cheese. Serves 12-14.



Salt, pepper and garlic salt ... crock pot: roast, beef consomme, 1 jar gravy and ... on low 10 to 12 hours. After 7 to ... Serve on hard rolls.

Combine pork or beef, brown sugar, vinegar and ... hours. (Be careful to check after 2 hours and ... and any bones. Shred and return to same pot. ... garlic. Stir to blend.

Place vegetables on top, pour ... Stir into shredded beef and bake for 1 1/2 ... cooker, bake with sauce in oven for 1 1/2 hours. This can be frozen.

Cook beef slowly in broth in crock pot for 10 to 12 hours. When beef is tender, remove to plate, shred and pile on Kaiser roll. ... Serves 6 to 8.

Season roast with salt and ... hours) until tender. Shred beef. This step may be ... sauce mix according to directions. Stir 1/2 cup sauce ... degrees for 30-45 minutes.

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