Cut chuck roast in 3 to 4 inch cubes. Combine the beef, brown sugar, vinegar and ... a separate container. Shred beef with a knife. Return ... 12 to 14 servings.
1. Heat butter and oil ... pepper. Brown the beef on all sides in the ... 3 hours. Continue to add more wine so that ... the beef and shred into small pieces. It should ... Serves 6 to 8.
Place beef in heavy pot; cover with ... 2 inch squares. Shred with two forks or in ... be frozen up to 3 months.) Arrange beef in ... for a buffet table.
Combine pork or beef, brown sugar, vinegar and ... hours. (Be careful to check after 2 hours and ... and any bones. Shred and return to same pot. ... garlic. Stir to blend.
Season roast with salt and ... hours) until tender. Shred beef. This step may be ... sauce mix according to directions. Stir 1/2 cup sauce ... degrees for 30-45 minutes.