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Results 11 - 20 of 3,850 for how to scald milk
To scald the milk, heat in a small ... a 400°F oven for about 20 minutes, or until the rolls are light and golden. Makes about 32 small rolls.
12. GERMAN STOLLEN
Scald milk and set aside to cool until lukewarm. Add salt, ... or 2 tablespoons of melted butter. Bake in a preheated 375°F for 40-45 minutes.
Dissolve yeast in the water. Pour scalded milk over the butter. Cool. Add ... (approximately 5 cups) to the milk/butter mixture. Beat for ... weight when picked up.
14. STICKY BUNS
Combine milk, sugar, salt and oil. ... in enough flour to make a stiff dough. Turn ... from pan immediately to prevent sticking. Makes 12 rolls.
For shortening, use a combination ... yeast in lukewarm milk with a pinch of sugar ... cups flour) together to make a batter; beat well. ... still warm, if desired.
Dissolve yeast in lukewarm water ... sugar. Set aside to proof for 5 minutes until ... a saucepan, heat milk until tiny bubbles form around ... rolls, depending upon size.
Preheat oven to 375°F. Add scalded milk to corn meal, stirring until ... casserole. Bake until firm and brown on top. Serve straight from casserole. .
If you sometimes have difficulty ... slightly floured board to 1/8-inch thickness. This amount will ... nutmeg and scalded milk. Bake in hot (450°F) ... salt, if necessary. Cool.
19. HERB BREAD
To scald milk, bring nearly to a ... sounds hollow when tapped on the bottom. Remove and cool on a wire rack and brush the top with melted butter.
Stir yeast in warm (not ... for 5 minutes to foam. In a large mixing ... and scalded, cooled milk. Stir until butter melts. ... together using 2 knives.
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