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Results 11 - 20 of 188 for how to make tartar
11. TARTAR SAUCE
Simple tartar sauce for deep fried seafood. ... Store for up to 3 days in the refrigerator. ... the capers and mustard. Serves 6 (Nova Scotia )
Be sure to use on fish sticks, fish ... ingredients together - stir to blend! Now enjoy a damn good Tartar sauce. Enjoy the best!!! .o. westcoast
13. TARTAR SAUCE
This is one of the best tartar sauces I have ever tasted. Wonderful with fish, shrimp or crab. Mix above ingredients together. Easy!
Mix well. Store in refrigerator. Makes one pint.
This tastes identical to Red Lobster's tartar sauce -- the secret is ... minutes before serving. You can keep this for 7 days in the refrigerator.
Place all ingredients in blender ... Taste and adjust seasoning. Place in serving bowl and add onion and chives and mix. Makes: 1 1/2 to 2 cups
In a large chilled bowl, ... with a spoon to combine and adjust the seasoning ... with 6 croutons and 2 ounces of greens on the side. Serves 4
Cream 1 cup of mayonnaise ... spoon, and add to it the following ingredients: to ... add this extra tough whenever this fresh herb is in season.
19. STEAK TARTAR
Don't use any other grade ... all ingredients lightly to avoid packing the meat too much. Mound steak tartar on chilled plates and serve ... French bread. Serves 3-4.
Dip fillets in beaten egg. ... on high 4 to 5 minutes or until fish ... Serve with Cucumber Tartar Sauce. Serves 4. Pat cucumber ... ready to use. Makes about 2/3 cup.
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