| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 4,360 for how to make noodles
Using a large fork, beat ... clean work surface, make a well in the flour. ... lightly with flour to keep dough from sticking to ... ravioli or lasagna noodles by cutting into wide noodles. ... use the next day.
In the bowl of a ... over the meat to distribute evenly. Add ketchup or ... long enough to make a smooth paste. Form mixture ... tender. Add cooked noodles and serve with Parmesan cheese ... instead of the carton.
Boil noodles (do not overcook or rinse). ... of ingredients. Add to the buttered noodles and blend ... 350°F for 1 hour. Makes 3 or 4 servings.
Prepare noodles according to package directions and drain. Combine ... preheated 350°F oven for 25-30 minutes or until edges are brown. Serves 4.
Works with all brands of ... garlic. Prepare Udon noodles and drain. Mix with sesame ... minutes. Sprinkle with sesame seeds before serving. Serves 4.
Beat the egg with the ... wooden pastry board, make a well in the center ... or a bowl to avoid drying and allow to ... transfer to plastic bags.
After beans are cooked (may ... add enough water to make 2 quarts and bring to a boil. Add noodles and heat for 3 minutes. ... browned. Serve with syrup.
Preheat oven to 350°F. Generously butter or spray ... large pot, boil noodles as directed on package or ... added with the raisins for variation.
In a large pan, boil ... lb spaghetti or noodles. Cook according to package directions (7-12 minutes normally). ... use a frying thermometer.
Cook and drain noodles; set aside. Cook soup, ... noodles with melted butter. Combine noodles with sauce and sprinkle with Parmesan cheese. Serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables