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Results 11 - 20 of 29 for how to langostinos
Heat the olive oil in ... from chorizos; add to pan and brown. Add garlic, ... shrimp, thaw the langostinos or lobster tails, if frozen, ... to 6 or 8.
Combine the two cans of soup; add seafood and mix well. Better if prepared a day ahead and refrigerated so flavors blend. Line bottom of ...
Melt butter in double boiler. ... excess liquid from langostino and stir into sauce. Pour ... top and return to oven for 10 minutes or ... over rice. Serves 6.
14. SEAFOOD SALAD
Combine all the above. Pour Italian salad dressing in salad and toss. Chill. Serves 8 to 10.
15. LOBSTER IN CREME
Melt butter in dish, blend ... beaten yolks, return to hot mixture and cook until ... and salt. Serve in pastry shells. Sprinkle with paprika.
Cook fettuccine according to package directions. In a small ... asparagus and lobster evenly on the fettuccine. Pour sauce evenly over fettuccine.
17. SEAFOOD SCAMPI
Can be made in a frying pan or a wok. Heat butter and garlic until butter is melted. Add seafood and seasonings. Cook 5 minutes, turning ...
18. LAGOSTINOS
Rinse, drain and squeeze dry 1 package Langostinos. Add 1 small onion, ... with paprika and Parmesan cheese. Bake at 350 degrees for 30 minutes.
Crush crackers fine; defrost langostinos. Place all ingredients in ... smaller) pan. Bake, uncovered at 350 dgrees for 30 minutes or until bubbly.
20. FISH CHOWDER
Heat butter and wine and ... other ingredients and simmer 15 to 30 minutes. Make day ahead of serving. Garnish with chopped parsley and paprika.
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