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Results 11 - 20 of 21 for how to cook conch
11. CONCH CHOWDER
Grind the conch meat fine and place in ... and garlic and cook, stirring frequently, for about ... water and bring to a boil. Reduce heat and ... milk. Makes 6-8 servings.
Order of making: ahead of ... or bacon. Peel conch and tenderize with mallet. Get ... cups water and cook conch until tender (approximately 30 ... time, 1 1/2 to 2 hours. Makes 3 quarts. Serve with beer bread!
13. CONCH CHOWDER
Bring conch, water and drippings to a boil. Reduce heat and ... celery and seasonings. Cook at least 45 minutes. Sprinkle ... prevent sticking. Serve hot.
Chop conch, celery, onion and mushrooms ... color. Add flour to create a roux and cook over medium heat until mixture ... and sherry to taste.
15. CONCH CHOWDER
Grind conch the day before. Add lime juice and water to cover. Refrigerate overnight. In a ... sugar and spices. Cook on medium high for 20 ... bacon. Approximately 3 quarts.
16. CONCH CHOWDER
Saute onion, bell pepper and ... other ingredients except conch and potatoes. Pound conchs to break up tissue and chop ... now be boiling. Cook for 1 hour and a ... and cook until done.
17. CONCH CHOWDER
Pan fry bacon, add onions, garlic, green peppers and cook until well done; drain grease. ... Add remaining ingredients to crockpot. Cook at least 8 hours.
Cut bacon to bite size pieces. Fry to ... Add peppers and cook until soft. Add rice and ... 15 minutes. Add conch and shrimp. Stir. Cover and ... Serve as main dish.
Mix oil, conch, garlic, onion and celery ... salt. Cover and cook slowly for 5 minutes, then ... longer. Discard bay leaves and serve. Serves 4.
Heat olive oil in skillet. ... taste). Add tenderized conch and sauté for 1-3 minutes. ... or stock and cook for 1 to 3 minutes longer. Add parsley ... needed for additional servings.
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