Results 11 - 17 of 17 for hot wing soup

Previous  1  2  

Arrange chicken in a 12x8 ... small bowl, combine soup, green pepper, raisins and ... minutes. Sprinkle with almonds and serve over rice. Serves 6.

Put all in slow cooker, ... 7 hours (high 3 1/2 hours). Before serving, remove chicken pieces, separate meat from bone and return meat to soup.

In a large bowl, combine all ingredients except chicken wings. Add chicken wings; toss ... 45 minutes, basting occasionally. Makes 4 servings.

Boil the turkey legs and wings in 8 cups of water ... boil, cover, reduce heat and simmer for 2 hours. Yield: About 5 1/2 quarts. Freezes well.

Combine all ingredients in cooker ... Remove chicken pieces from soup. Discard skin and bones and return meat to soup. Yield: About 6 servings.

Yield 50 servings with 2 ... leg and thigh, wing and breast. Dredge chicken pieces ... chicken. Bake in hot oven (400 degrees) for 50 to 60 minutes. Blend soup and water. Pour over hot ... bubbling (about 10 minutes).

In a 6-quart soup kettle, combine beef and chicken ... vegetables in the hot butter for 4 or 5 ... taste. Refrigerate for 1/2 hour before serving.

Previous  1  2  

 

Recipe Index