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Results 11 - 20 of 47 for hot spice wine
Tie the pickling spices in a cheesecloth bag. Heat ... mustard, garlic and hot pepper sauce; mix well. Pour ... serving. Makes 8 appetizer servings.
Bring hot water, wine and bouillon granules to a ... with chicken, spoon sauce over chicken. Garnish with parsley, if desired. Yield: 4 servings.
13. HOT MULLED CIDER
Use above recipe: substitute 2/5 sweet Sherry or Port Wine instead of cider.
Split chicken breast in half ... garlic, celery and spices and cook 1 minute. Add ... 5 minutes. Add wine, lemon juice, hot pepper and mix. Set aside. ... serve. Makes 8 servings.
Start by simmering together the ... water, 1/2 cup wine, celery tops, onion and ... Season with the spices and about 1 teaspoon salt. ... defrost before baking. Enjoy!!
16. GAME STEW
Cut meat into 1 1/2 ... large pot until hot. Brown meat on all ... is not sticking to bottom of pot. If it is, add 1 cup water and reduce heat.
Bring 3/4 cup hot water, wine and bouillon granules to a ... stirring constantly. To serve, spoon sauce over chicken. Great dinner served with rice.
Mix hamburger and Italian sausage ... time is, use wine or water (in 1 cup ... recipe can be doubled, tripled, quadrupled easily. Also freezes well.
Drain the juice from the ... beets to the hot liquid and heat through for ... 4 servings at 37 calories each. Diabetic exchanges: 1 vegetable.
In large saucepan, combine cider, juice or wine, ginger, cloves, orange peel ... Strain and discard spice mixture. Return glogg to saucepan. ... are tender. Serve hot, garnished with remaining cinnamon sticks.
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