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Results 11 - 20 of 203 for hot sours soup
Bring broth to a boil and add mushrooms, bamboo shoots and chestnuts. Cook for 1 minute. Add soy sauce, salt and tofu. Bring to a boil ...
In a large saucepan combine ... Cook, stirring, until soup thickens slightly, then pour in ... in sesame or hot oil. Garnish with scallions. Yield 2-4 servings.
13. HOT & SOUR SOUP
Soak cloud ears and mushrooms in 2 cups hot water each. Cut tofu into ... Set aside. Heat soup stock over high heat. Add ... obtain egg drop consistency.
1. Bring stock to boil, add chicken, mushrooms, bamboo shoots, water chestnuts, ginger root and cloud ears. 2. Lower heat and simmer 10 ...
Heat 2 tablespoons vegetable oil in a heavy pot over medium heat. Add the onion and carrots; cook, stirring constantly for 3 minutes. Add ...
Cover mushrooms with boiling water ... and stir until soup thickens. Slowly pour in beaten ... serving. Can be made ahead and reheated. Serves 4.
Pour boiling water to cover ... drizzle egg into soup, stirring soup constantly. Stir ... evenly with thinly sliced green onions. Makes 3 cups.
Soak dried mushrooms in water. Reserve soaking liquid. Sliver mushrooms, pork and bean curd. Mince scallion. Beat egg lightly. Blend ...
19. HOT & SOUR SOUP
Soak the tiger lily buds and tree ears separately in hot water until soft. Cut tiger ... add to the soup. Add bamboo shoots and ... to make soup sour. Bring slowly to a ... and garnish with scallion.
In small bowl combine mushrooms with enough water to cover; let soak for 30 minutes. Drain mushrooms; cut off stems and discard. Thinly ...
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