Results 11 - 16 of 16 for honey syrup salad

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Chill all ingredients until syrupy. In a blender put above chilled ingredients along with 1 cup pineapple juice, 2 medium cut up carrots ...

(A dessert or a side-dish salad that's good with or without ... cherries. Pour lime-sugar syrup over fruits; cover loosely and ... Top with Creamy Lime-Honey Dressing. Makes 6 generous servings. ... Makes 1 3/4 cups.

Reserve 1/4 cup syrup from pears. Combine syrup, salad oil, vinegar, curry powder, and ... serving, mix yogurt, honey, chopped peanuts, chopped celery, ... Serves 4 to 6.

Drain pineapple chunks, reserving 2/3 cup syrup. Pour 2 1/3 cups ... into a 4 1/2 cup mold. Refrigerate until firm, 2-3 hours. Makes 4-6 servings.

Drain cans of fruit and reserve 1 cup syrup. In large bowl, dissolve ... Serve with fruit salad dressing. Blend juice, sugar or honey and salt. Gradually blend in ... 28 calories per tablespoon.

Cook all ingredients with pineapple (and syrup) in double boiler until ... and fruit; mix well. Keep chilled until ready to serve. Serves 6 - 8.

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