Homemade Wheat Bread - Recipes - Page 2

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Results 11 - 20 of 31 for homemade wheat bread

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11. MY GRANDFATHER'S HOMEMADE BREAD AND ROLLS RECIPE

Cool milk to lukewarm. In ... if needed, so bread is not sticky when kneaded. ... oven for 30 minutes. Can be frozen after cooled. Makes 2 loaves.

12. HOMEMADE BREAD

Mix sugar, salt, shortening and ... Combine with milk, wheat germ and 2 1/2 cups ... for 25-30 minutes until done and sounds hollow when tapped.

13. HOMEMADE GRANOLA BREAD

Sift together dry ingredients. Cream butter and brown sugar; add gently beaten eggs and mashed bananas. Stir in granola. Add flour mixture, ...

14. HOMEMADE CROUTONS

Cut crust off of bread slices (use as many as ... spices, on all sides. Place on a cookie sheet and broil for a few minutes, until crispy, cool.

15. HOMEMADE BREAD

Mix water and sorghum, sprinkle ... salt, lard and wheat flour. Stir well, add white ... four, 2 pound bread pans. Let rise 1 hour. ... minutes. Brush with butter.

16. MEATLOAF WITH SHREDDED VEGETABLES

Saute cabbage and onion in ... egg, egg white, bread crumbs, basil, salt, oregano, pepper, ... Bake 30 minutes longer. Let stand for 15 minutes.

17. PEANUT BUTTER SANDWICHES

Blend peanut butter, mayonnaise and ... 4 slices of bread and spread to edges. Top ... Makes 1 1/4 cups. Stores up to 6 months in refrigerator.

18. SPINACH-GARLIC SOUP

Heat olive oil in large ... Add broth and bread crumbs. Cover partially and bring ... bowls. garnish with egg or sesame seed; serve immediately.

19. HOMEMADE BROWN BREAD

Dissolve yeast in water with sugar added. Add remaining ingredients, stirring while adding. Add just enough flour to make dough easy to ...

20. HOMEMADE BREAD

Combine very warm water, salt ... 1 1/4 cups wheat flour, and 3 to 4 ... and elastic. (This bread, for best results, requires ... Makes 4 large loaves.

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