Results 11 - 13 of 13 for homemade turkey stock

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Combine all ingredients in a large stock pot. Bring to a boil; ... Skim solidified fat from top of stock and discard. Yield: About 1 1/2 quarts.

Line 2 loaf pans with ... fold over. Boil stock in large heavy saucepan until ... until set, about 1 1/2 hours. Cool and refrigerate. Freezes well.

Place turkey carcass in large pot with ... Take carcass from stock and remove meat. Set meat ... noodles. Simmer for about 1/2 hour. Then serve.

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