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Results 11 - 20 of 145 for homemade tomato soup
Stir all together in a ... substitute V8 for tomato juice. Season to taste with ... desired. Miso Cup soup comes in packets. It contains ... the health food section.
Wash tomatoes, cut and core out. Don't peel. Boil tomatoes, onions and celery until tender. When tender, put in blender and blend. Then put ...
1. Heat the oil in ... or refrigerate the soup until cool, skim off fat. ... bones and cut meat into bite size chunks. Reheat when ready to serve.
Peel tomatoes and cut into quarters; set aside. Heat butter and oil until melted. Add onions and cook until tender. Stir in tomatoes, ...
Saute butter, flour, and green onion in pan. In another pan heat tomatoes. When tomatoes are heated, add rest of ingredients along with the ...
Cook until done. Puree in blender and return to large pan. Bring to a boil. Add: 1 c. plain flour 3 tbsp. salt 1 c. sugar 1 stick butter 1 ...
Add above ingredients in large pan. Bring to boil, reduce heat. Simmer 1 hour or until celery is tender.
Saute onions in butter; stir in flour. Add milk; cook to a bubble. Add other ingredients; simmer 15 minutes.
Core the tomatoes and chop ... cream of mushroom soup and 1 soup can of water to every pint of tomato soup base. Heat and serve. Yield: 6-8 servings.
Cut bacon into bite size pieces. Chop up onion. Fry onion and bacon together until onion is tender and bacon is cooked thoroughly. Drain. ...
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