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Results 11 - 20 of 41 for homemade pickles
Wash cukes, layer dill, layer cukes in crock or large glass jar. Mix all ingredients together until salt is dissolved. Pour over cukes and ...
Wash and peel cucumbers. Slice and put in pan. Add a pinch of salt and mix together. Cover with ice cubes on top of slices for about 2 ...
13. HOMEMADE PICKLE
Sprinkle salt over sliced cucumbers, onion, bell pepper. Cover and keep in refrigerator for 2-3 days. Drain, add vinegar sugar and celery ...
14. HOMEMADE PICKLES
In large bowl, combine all ingredients. Cover and let stand at room temperature 1 hour. Fit cucumbers into two 1 quart jars; pour in enough ...
15. HOMEMADE PICKLES
In a large bowl, combine all ingredients. Cover and let stand at room temperature 1 hour. Fit cucumbers into two (1 quart) jars; pour in ...
Pour liquid off pickles. Slice to desired thickness. ... hour or longer until all sugar is dissolved. Return to jar and store in refrigerator.
Pour pickles in colander to empty juice. ... until pickles are crisp and all sugar dissolved (about seven hours). Pour back in jar and refrigerate.
Drain juice into saucepan and add to juice: 1/2 c. vinegar 1 tsp. pickling spices (found in any spice department) 1 or 2 sticks cinnamon ...
Beat all ingredients together for 1 minute to make it fluffy.
20. HOMEMADE SALSA
Put all together; simmer until thick. Add peppers, onions and salt to your taste.
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