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Results 11 - 20 of 1,030 for home pastries
Preheat oven to 400°F. Sauté onion, celery, garlic, and carrot in butter for 10 minutes. Stir in peas and flour, cook 1 minute, stirring ...
Beat butter and 1/4 cup flour until smooth and fluffy. Place waxed paper on a large wet baking sheet. On the baking sheet spread butter ...
Bring butter, water and salt to a rolling boil. In a separate bowl, mix in 1 cup flour very well (by hand). Break in 1 egg at a time and ...
Our Grandmother Anne Guild made delicious pies for family and for the Mount Edith Cavell Tearoom at the foot of the Angel Glacier, Jasper ...
Unfold pastry sheets. Using a sharp knife, cut pastry into 2-inch squares. Press squares into 2 mini muffin tins and bake for 10 minutes or ...
Set out frozen puff pastry about 20 to 30 minutes before ready to use. Roll out pastry to 1/8-inch thickness. Cut off a 4-inch strip and ...
Whisk together flour and salt until well mixed. Cut butter into flour using a pastry fork or blender until the butter chunks are the size ...
Mix flour, butter, sugar and salt. Add enough wine to make a stiff but manageable dough. Knead for about 15 minutes, until dough is smooth ...
Put butter and water in small saucepan; stir over high heat until melted and liquid is boiling rapidly. Add flour and salt at once; raise ...
Preheat oven to 425 degrees. ... minutes for larger pastries, and less for smaller ... When cold, fill shells with a French cream for dessert.
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