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Results 11 - 20 of 26 for home made ramon noodles
11. CHINESE SALAD
Mix in small bowl oil, ... remaining ingredients, breaking noodles in large bowl. Mix oil mixture into large bowl with cole slaw mixture. Serve.
Mix in large bowl, sesame seeds, almonds, crushed noodles. Add dressing.
Mix ingredients and keep refrigerated at least 3 to 4 hours before serving. Serves 4 to 6.
Mix all ingredients together and chill 2 to 3 hours. Just before serving, break noodles apart and toss in.
Toast at 300 degrees for 15 minutes. Can be prepared day before.
Crush noodles. Do not cook. Reserve flavor packet for dressing. Separate all ingredients and toss just before serving.
17. CRUNCHY SALAD
Fry noodles, almonds and seeds in ... WHEN READY TO EAT. Great at barbeques or pot luck. Remember to mix together at last minute. Serves 8 to 10.
18. RAMON COLE SLAW
Mix dressing ingredients thoroughly. Add soup mix then add to the salad slaw mix. Toss. Refrigerate. Serves 8 to 10.
Mix in food processor or blender. Yum!
1. Melt butter, stir in soup base from Roman noodles. 2. Bread noodles in ... on paper towels. 1. Put in container and shake until well mixed.
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