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Results 11 - 20 of 672 for home made beef gravy
Brown hamburger and onion. Stir in flour. Add water and cook until thickness you prefer. Add Kitchen Bouquet to color, and salt and pepper ...
Make a smooth paste of ... add the chip beef after you have broken it ... this first so it will be drained when you add it to the cream sauce.)
Brown the hamburger with the onion. Remove from heat and add flour until it forms a ball. Return to heat and add two cans of mixed ...
Melt butter in skillet. Tear dried beef and fry for 1 minute ... until the right thickness. Serve over toast. May add cooked peas before serving.
This is so good, our ... of soups over, cover, and cook on LOW for 6 to 8 hours. That's it! You can thicken the gravy if you want, but I don't.
In a medium saucepan, add butter and onions. On medium heat, melt butter and sauté onions. In a large measuring cup, mix together all other ...
Dissolve bouillon cubes in hot water, set aside. Heat oil in a large pan. Sauté onions and garlic. Remove from pan. In a gallon sized bag ...
Roll beef tips in flour, salt, and ... flour to make gravy. Cover and simmer 30 ... until tender. Serve with rice, creamed potatoes, or biscuits.
In skillet, melt 4 tablespoons ... package dried chipped beef into small pieces and brown. ... low heat, stirring constantly. Makes 6 servings.
Place oil in 8 inch skillet. Fry liver on both sides for 5 to 7 minutes on medium heat. Remove liver from skillet and set aside. Then add ...
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