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Results 11 - 20 of 105 for holiday jello salad
Prepare gelatin using pineapple syrup ... (including peelings and rinds) Add pineapple. Add sugar to fruit just before folding into Jello. Chill.
12. STRAWBERRY SALAD
A pretty salad for Christmas or Valentine's Day. Dissolve jello in boiling water. Stir in ... Note: Can be made two days ahead. Makes 15 servings.
Dissolve Jello in hot water. Stir in Cranberry Sauce, pineapple, wine or juice and nuts. Pour into 9 x 13 inch pan. Chill until firm.
In a large bowl, combine jello and sugar. Add water; stir ... cranberries, apples, celery and walnuts. Chill until firm in jello mold 3 to 4 hours.
Dissolve Jello in hot water. Add cubed cranberry sauce. Chill until thickened. Stir in pineapple, celery and nuts. Mold until firm.
In a 2 to 2 1/2 quart decorative bowl prepare Jello as per package directions and ... sugar and nutmeats. Add to jello when it is ready. Stir well.
Dissolve jello and cranberries in hot water ... firm. Frost with topping. Sprinkle with additional nuts. Mix with electric mixer until smooth.
Dissolve gelatin in boiling water. Chill until it begins to thicken. Whip pineapple and cream cheese together until smooth and add with ...
Dissolve Jello in hot water and stir ... cream, blend until smooth. Spread over cranberry mixture that is firmly set. Chill at least 30 minutes.
Dissolve gelatin in boiling water. Chill until thickened but not firm. Break up cranberry sauce with fork. Stir cranberry sauce, celery and ...
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