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Results 11 - 20 of 24 for holiday drink
Heat and stir the red hots in the water until dissolved. Cool. Add the juices. Note: If the red hots do not sweeten the punch enough to ...
12. HOLIDAY PUNCH
In punch bowl, dissolve flavored crystals in grape juice. Just before serving add club soda. Makes about 3 quarts. Note: Try adding wine ...
Chill all ingredients. Freeze some of Hawaiian Punch in ice cube trays. Pour sherbet into large punch bowl and mash slightly to soften. Add ...
Mix all ingredients in large bowl. Place in large container; cover tightly. Place desired amount in cup; fill cup with hot water. Stir ...
Stir ingredients in Dutch oven or large saucepan over low heat for 20 minutes or until thoroughly heated. Do not boil. Remove cinnamon ...
Recipe is given per quart ... stiff. Fold into drink. Whip egg whites with ... instantly for prettiest presentation in glass punch bowl and cups.
In 10 quart punch bowl, dissolve sugar and drink. Mix in cold water. ... Punch flavor is a favorite for the holidays. Makes 60 (5 ounce) servings.
Mix all ingredients together except lemon-lime drink. Freeze this in shallow ... Mixture will smooth out as the drink blends with it. Makes 30 cups.
19. HOLIDAY PUNCH
Spike to taste (optional).
Mix all ingredients together except lemon-lime drink and freeze in a shallow ... Mixture will smooth out as the lemon-lime blends with it. Serves 30.
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