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11.
MOM'S BAKED CHICKEN--THE BEST YOU'LL EVER EAT
Put flour, salt, pepper, paprika ... generously with Fine
herbs
and seasoning salt. Bake 25 ... great cold chicken for picnics or lunches too.
Ingredients: 7 (flour .. paprika .. salt ...)
12.
TENDER & JUICY SPICED CHICKEN WINGS
Preheat oven to 350°F (I ... Lightly sprinkle all
spices
evenly on all wings. Bake ... 9 minutes. Let cool slightly just before serving. , Jr.
Ingredients: 8 (garlic .. herb .. oil .. spice ...)
13.
KALE, SQUASH AND BLACK EYED PEAS
Great as a side or a main dish. Chop and prepare ingredients. Warm the wok on medium high heat. Add and heat olive oil. Add onions and ...
Ingredients: 9 (cloves .. large .. onion ...)
14.
SAM'S OVEN BRISKET
As with all meats, prepare brisket by properly washing and patting dry. Larger briskets may require dividing into separate pans. Place ...
Ingredients: 4 (injector ...)
15.
BROCCOLI CASSEROLE
Preheat the oven to 325°F. Finely dice the onion. Combine all the ingredients (except for the butter). Melt butter in a saucepan, pour over ...
Ingredients: 5 (broccoli .. cheese .. croutons .. onion ...)
16.
CHEESY POTATO RICE SOUP
Great served in bread bowls! Prepare rice mix according to package directions. In a soup pot, sauté onion in 3 tablespoons butter until ...
Ingredients: 8 (bits .. soup ...)
17.
RACHEL'S SPICY LEMON CHICKEN
Note: All
spices
may be whatever brand you ... roasted garlic &
herb
, and the Lawry's lemon ...
herb
, and lemon pepper) than the other
spices
.
Ingredients: 11 (away! ...)
18.
MYSTERIOUS FRUITY ICED TEA
First, brew the Orange &
Spice
Tea in a mug and ... your liking and add the mixture to a tall glass with ice. Finally, add the juice and enjoy.
Ingredients: 2 (juice .. tea)
19.
CORNBREAD SAUSAGE NUT STUFFING
Crumble cornbread and set aside. ... pecans, water chestnuts,
herbs
, salt and pepper. Toss ... Makes about 12 cups or enough for a 16 pound turkey.
Ingredients: 17 (celery .. garlic .. marjoram .. parsley .. pecans ...)
20.
CROCK POT SUNDAY ROAST
Load up the crock pot with all ingredients. Mix water with dry soup mix and pour over everything. Cover and cook on high for 5-6 hours or ...
Ingredients: 6 (herbs ...)
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