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Results 11 - 20 of 45 for herb rub
In medium bowl, combine egg, sausage, stuffing mix and sage; mix thoroughly. Shape into 1-inch balls. Add to large skillet; cook over ...
Preheat oven to 350 degrees. In 3 quart mixing bowl combine all ingredients except reserved stuffing mix; mix well 2 to 3 minutes. Pour ...
Cook celery, onion, green pepper in 2 tablespoons butter in a 10 inch skillet until tender. Add corn, stuffing mix, egg, thyme, sage and ...
Heat oven to 350 degrees. In large bowl stir together all ingredients except reserved stuffing mix. Pour into 12x8 inch baking dish; ...
Combine all ingredients; store in an airtight container. Use in omelets and to season fish, vegetables or chicken. Yield: 1/4 cup.
Place each piece of chicken between 2 sheets of waxed paper and flatten to 1/4-inch thickness, using meat mallet or rolling pin. Combine ...
Place mustard, soy, garlic, sage, ... on work surface. Rub half of mustard over top ... (cook to desired doneness). Cut lamb into slices and serve.
Mix together oil, rosemary, thyme, sage, paprika and garlic in small bowl. Season meat with salt and pepper. Brush meat with seasoned oil ...
Heat butter in 13 x 9 x 2 inch in 425 degree oven until melted. Mix flour, paprika, thyme, sage, rosemary, garlic, and pepper. Coat chicken ...
Use the following to taste: ... all seasonings and herbs. Sprinkle on all sides ... hour. Uncover continue 45 minutes or until brown. Do not turn!
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