Results 11 - 20 of 55 for hens vegetables

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Combine wine, lemon juice, oil, ... this mixture marinate hens, cover for 1 hour. ... juices and continue to bake for an additional 30 minutes.

Combine orange marmalade, balsamic vinegar ... discard giblets from hen. Rinse hen under cold, ... Yield: 2 servings; 1 serving = 256 calories.

Cook chicken and remove from bone. Place in greased casserole dish. Cut up butter over chicken. Mix soup and broth together and pour over ...

Rinse hens with cold water and pat ... Reduce heat to 350 degrees and bake an additional 25 minutes or until done. Light and healthy. Serves 4.

In large pot bring enough ... water and mixed vegetables to mixture. Bring to a ... cover. Simmer for 25 minutes or until rice is cooked thoroughly.



Heat oven to 350 degrees. Dry cavities of hens (do not rub cavities with ... hens into halves along backbone from tail to neck. Makes 6 servings.

Heat oven to 350 degrees. Dry cavities of hens (do not rub cavities with ... platter. Garnish with grape clusters and parsley sprigs. 6 servings.

Cut hens in half and season with ... degrees. Remove foil, add more preserves and bake uncovered until hens are tender and all liquid is absorbed.

Thaw hens if frozen. Preheat oven to ... before serving. Serves 6 1/2 hen per serving. Corn, soybean, safflower, sunflower, canola or olive oils.

Preheat oven to 400 degrees. Stuff tangerine segments into hens and truss. Heat 4 tablespoons ... 40 minutes. serve with wild rice. 4 servings.

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