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Results 11 - 20 of 30 for hens italian
Wash hens; pat dry. Combine remaining ... bake in 350 degree oven for 1 hour. Turn and baste often with remaining marinade. Yield: 6 servings.
Wash hens; pat dry. Combine remaining ... hour or until done or bake in 350 degree oven for 1 hour. Turn and baste often with remaining marinade.
Remove sausage from casing. Place ... Sprinkle cavity of hens with 1 tablespoon salt and ... cold water inside and out trim excess fat off carcus.
Combine Italian dressing and orange juice. Marinate hens in dressing and juice for ... Baste every 1/2 hour with marinade while baking. Serves 8.
Cut bread into 1 inch cubes. Dry out on a cookie sheet. Stew chicken and vegetables until chicken is tender. Drain broth; bone chicken and ...
Remove chicken from stock. Debone chicken. Shred or chop meat. Set aside. Strain and save stock. In a separate pan, cook the celery in ...
Cut hens in half lengthwise and remove ... linguine topped with fresh grated Parmesan cheese, chopped parsley, and a few tablespoons of heavy cream.
Cook chicken until tender and remove from bones. Saute celery, onion and green pepper in a little fat. Add soup, tomato sauce and broth; ...
Spread rice in ungreased 3-quart ... halves of game hens. Place cut side down ... more or until rice and hens are tender. Serves 4 generously.
Clean hens well under cold water, pat ... hens, fruit, olives and capers to serving platter. Moisten with pan juices and sprinkle with parsley.
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