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Results 11 - 20 of 411 for heath
Fix angel food cake per ... 3/4 cup sugar and 1/4 cup cocoa. Whip until stiff. Spoon in 6 Heath bars (frozen and chopped). Ice on entire cake.
12. HEATH BAR CAKE
Slice Angel Food cake in ... Cool Whip and Heath candy bars (crushed); spread mixture between layers and top with remaining. Quick, Easy, Yummy!
13. HEATH BAR CAKE
Bake cake according to directions. ... caramel topping all over. Let cake cool, then cover with Cool Whip. Sprinkle crushed Heath Bar all over top.
14. HEATH BAR CAKE
Prepare cake as directed. Bake ... over. Pour caramel syrup over cake. Let cool. Ice with Cool Whip. Sprinkle with crushed Heath bars over the top.
Mix butter, crackers, and saltines ... add ice cream. Pour over crust; chill. Spread Cool Whip over top. Chop Heath bars and sprinkle over cream.
Place cake in 9"x13" pan. ... cake. Stir crushed Heath bars into Cool Whip and spread over cake. Can reserve some of the crushed candy for garnish.
Oven temperature: 375 degrees. Combine ... crust. Cut up Heath bars and combine with crumb ... evenly over peanut butter mixture. Bake 20 minutes.
18. HEATH BAR CAKE
Mix Cool Whip with 6-7 ... 1/2 cup blended Heath bars and mix remaining with ... top of cake. Freeze until ready to serve. Keep cake in freezer.
19. HEATH BAR CAKE
Cook cake according to box ... brand milk and then caramel over cake and let it seep in. Add Heath brickle. When cake is cool top with cool whip.
Preheat oven to 350 degrees. ... top with crushed Heath bars and remaining chips; press ... Bake 20 minutes or until set. Cool. Cut into bars.
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