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Results 11 - 20 of 102 for hawaiian ground beef
Mix together first 8 ingredients and form into meatballs. Brown. Drain 1/2 of grease. Remove meatballs. In remaining grease, stir brown ...
Meatballs - combine first 5 ingredients. Mix and shape meat mixture into 30 balls. Roll in flour; brown in shortening; drain excess fat. ...
Mold a small amount of meat mixture around each pineapple chunk. Place in an 18 x 2 x 8 inch dish and cover with wax paper. Microwave on ...
Combine ground beef, egg, oats, milk, onion, ... minutes or until mixture boils, stirring once. Pour over meatballs. Makes about 48 meatballs.
Brown pot roast in lard or shortening. Pour off drippings. Add soy sauce, 1/2 cup water, pepper, onion and ginger. Cover tightly and simmer ...
Blend milk, gravy mix and ... in oatmeal and ground beef. Mix well. shape into ... over meatloaf while cooking. Pour the rest on before serving.
Mix beef, crumbs, onion, egg, salt, ... thickens and boils. Boil and stir 1 minute. Add meatballs, pineapple tidbits and green pepper. Heat through.
Combine first 5 ingredients; mix lightly but thoroughly. Shape into 30 balls. Roll in flour; brown meat in shortening. Drain excess fat. ...
In pan, large enough to hold 3 or 4 cups cooked rice, bring water to boil. Stir in butter, rice and stock base; cover and simmer 25 to 30 ...
Trim excess fat from ribs. Sprinkle meat evenly on all sides with tenderizer. Don't use salt. With long tined fork pierce all sides of meat ...
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