Results 11 - 20 of 93 for hard fruit

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Combine fruit, sugar, fruit fresh; let ... thick (about 40 minutes). Skim as necessary and pack in hot jars. Process 15 minutes. (3 1/2 pints).

Sift flour and sugar into ... Filling: Rinse and clean fruit. Glaze with commercially prepared glaze or your own. Put ... and chill 2-3 hours.

Chop fruit, suet and nuts and ... up the side of mold. Cover kettle and steam pudding for 4 hours, boiling gently, add water as needed. Combine.

Turn oven to 375 degrees. ... desired with candies, fruits, or chocolate, butterscotch, or ... onto cooling rack to cool. Makes 12 to 14 cookies.

Turn into well greased mold. ... currants and candied fruit with 1/4 cup flour. Mix ... soda, salt and spices, add fruit mixture and bread crumbs.



Cook noodles. Cook beef, onions, ketchup with celery and Worcestershire sauce until done. Serve meat sauce over noodles. Serve lettuce and ...

Sift together flour, salt, soda, and spices. Stir in fruit and almonds. Soften crumbs in ... flavoring and dash of salt. Serve hot. Makes 2 cups.

In a medium bowl stir ... flour mixture and fruit. Shape into an 11 ... sheet. Bake at 325 oven about 10 minutes or until edges are light brown.

Grease large baking dish and ... dish. Add dried fruit and pepper. Sprinkle with brandy ... cream flavored with brandy and brown sugar. Serves 6.

Peel and core fruit. Mash or puree until ... up as for a jelly roll, leaving plastic wrap attached. Peel and eat! This will keep several months.

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