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Results 11 - 20 of 1,030 for hamburger balls
11. MEATBALL SUBS
In a large bowl, combine beef, sausage meat or pork (remove casings), bread crumbs, herbs and seasonings, garlic, cheese, eggs and salt and ...
In the bowl of a ... mixture into 1-inch balls. In a 5 quart ... you have home made chicken broth, use about 6 or 7 cups instead of the carton.
Combine ingredients (except olive oil) ... 30-32 small meat balls and brown in 1/4 cup ... simmer for 30 minutes. Serve over rice or egg noodles.
Combine ground beef, bread crumbs, ... into 1 inch balls (do not squeeze or compact ... coated. Simmer, uncovered 30 minutes. Makes about 5 dozen.
15. GREEK MEAT BALLS
Combine all ingredients except bouillon, ... 1 1/2 inch balls. Bring bouillon to a ... Variation: Supply toothpicks and serve without the sauce.
Beat eggs, add milk, bread ... into one inch balls. Bake in two 151/2x101/2x21/4-inch ... inch of olive oil in a heavy skillet or Dutch oven.
Combine soup ingredients in large saucepan over low heat to simmer (reserve snow pea pods and carrots for broiling or stir frying). Prepare ...
Mix well. Make balls and bake uncovered in tomato soup diluted with 1/3 can of water, at 350 degrees for 1 hour.
19. HAMBURGER BALLS
Mix together. Make in balls the size of an egg. ... of chicken soup and 1 can of water (mix these 2 together). Bake 45 minutes at 350 degrees.
20. HAMBURGER BALLS
Mix together. Make balls little larger than a golf ... Pour over meatballs and cover. Bake at 350 degrees for 45 minutes. Makes enough to freeze.
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