Results 11 - 20 of 115 for ham hocks navy beans

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Combine beans in saucepan with 6 cups ... to beans. Add ham bone or hocks. If using chicken carcass, ... wine, vinegar or sherry, for piquancy.

Cook beans and ham until done, then add cubed ... carrots, dried thyme, salt, and pepper. Cook for about 1 hour or until everything is tender.

Wash beans. Combine beans and water. ... quart kettle. Add ham hocks, onion and garlic. Bring ... Remove ham hocks; cut off meat and return to soup.

Soak beans (separately) overnight. Finely mince first ... fat from pork hock. Place garlic, onion, celery, pork hock and navy beans in 5 quarts cold ... are done (40 minutes).

Soak beans overnight; drain. Add 2 quarts of water, hocks, catsup, vinegar, sugar, salt, ... thicken. Add potatoes and carrots. Serves 4 to 6.



Boil ham hocks or ham until the ham ... the broth; add beans. Cook until beans are ... 15 minutes, after 15 minutes are up, stir. Ready to eat.

Soak beans overnight. Refresh with cold water ... to beans. Cut ham hock through to bone in several ... 4 hours. Makes about a gallon of soup.

In large saucepot or Dutch oven, soak beans overnight in 6 cups water ... cups water, the ham hock, bay leaf and pepper. ... soup. Makes 6 servings.

Rinse beans. Combine and add enough ... fresh water and ham hocks. Bring to boiling. Reduce ... to mixture. Add parsley and remove bay leaves.

In a bowl soak navy beans in water overnight. Drain; place ... a pot. Add ham hocks. Cover, cook for 2 ... pepper and salt. Cook until heated.

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