Results 11 - 20 of 767 for ham bone soup

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Rinse the beans in cold ... a large meaty ham bone or ham hocks, onions, celery, ... back to the soup. Add potatoes and carrots. ... the last 15 minutes.

Rinse split peas in strainer, ... water in large soup pot or slow cooker. Bring to boil. Add ham bone, celery, 1 tablespoon parsley ... and serve immediately. .

Empty package of split peas ... In a large soup pot or Dutch oven, sauté ... in color. Add ham bone, water in which peas ... is served over pierogi!

Measure out approximately half of ... proscuitto or smoked ham bone. Bring to a boil ... are tender, and soup has reduced in volume enough ... "dunked" into the soup!).

This is a good, slow cooking soup to keep simmering on the ... the soup should be kept between 170°F and 190°F for the duration of the cooking.



Wash and pick over lentils. ... Dutch oven or soup pot, saute broken up sausage ... and return the mixture to the soup. Makes about 12 servings.

This recipe may be varied ... half hour before soup is done, boil 1/2 pound ... black olives, and slivered Parmesan, Romano, or provolone cheese.

If time permits, soak peas ... water for thinner soup, less to make more ... Serve with garlic-lovers garlic bread and salad for a hearty meal.

Cover the ham bone with water in a large ... ingredients, except corn. Cover and cook slowly for 3-4 hours, adding corn during last 15 minutes.

Boil ham in water with pepper and ... necessary. Add potatoes and cabbage and tomatoes and simmer 1 hour longer. Skim off excess fat before serving.

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