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Results 11 - 20 of 70 for halibut sauce
Dredge the halibut lightly in seasoned flour; saute ... individual serving dish and lightly cover with the sauce. Garnish with lemon and parsley.
Melt butter and add lemon juice and sour cream. Sprinkle halibut with salt and pepper and ... over fish. Pour sauce over fish and onion rings ... minutes. Yields 4-6 servings.
5 ounce halibut dusted in flour. Dip in ... crumbs. Pan fry halibut then bake for 5 minutes. Serve with 4 ounce pasta topped with Marinara Sauce.
Sprinkle halibut with salt and pepper. Place ... sour cream; blend. Pour over fish. Sprinkle cheese over fish. Bake at 350 degrees for 30 minutes.
Lightly grease 11"x7" baking dish. Place halibut in 1 layer, close together. ... with half and half. Bake at 350 degrees for 35 to 45 minutes.
Put halibut fillets in greased baking pan. ... until smooth, thick sauce is made. Put fish on ... garnish with parsley. Serve immediately. Serves 4.
If using frozen fish, thaw ... oven. Serve with sauce. CREOLE SAUCE: Cook onion, ... mushrooms as part of the liquid. Spoon over fish as it is served.
Place onion in a small ... stirring well. Place halibut steaks in a 12 x ... with 1 cup salad. Single serving = 4 ounces protein, 1 cup salad.
Sprinkle fish with salt and ... has evaporated and sauce is thick, stirring frequently, about ... served warm or at room temperature. Serves 6 to 8.
Mix onion and butter - microwave on High for 1-1 1/2 minutes. Mix in parsley, lemon, mustard, garlic and salt. Arrange fillets in 12 x 8 ...
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