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Results 11 - 20 of 619 for half-and-half cookies
In large bowl, with portable ... 1 cup butter and brown sugar until light and ... flour; mix until well blended. Between 2 sheets of wax paper.
Mix all ingredients together in ... minutes. Cool; frost half of flat side with white ... add cocoa. Add a little water if icing is too thick.
After each cookie is frosted ... to remaining icing and frost 1/2 of cookie with ... cookie with white frosting and 1/2 with chocolate frosting.
Beat shortening, sugar, eggs and vanilla until fluffy. Sift together ... When cool, frost half of cookie with white icing ... Makes 24 large cookies.
Cream together shortening, sugar and eggs. Add remaining ingredients and ... minutes. Cool. Frost half of cookie with chocolate frosting ... half with white frosting.
Combine shortening and sugar, add egg yolks and ... about 12 minutes. When cool, frost the bottom of cookie with vanilla and chocolate frosting.
Mix flour, butter, oil, mahlab, cinnamon, salt, anise seed, and baking powder. Add enough milk ... Fold over the half moon shape and seal the ... sumboosic with confectioners sugar.
Cream shortening and sugar. add beaten eggs and ... lightly golden. Cool and frost the bottoms, 1/2 white frosting and 1/2 chocolate frosting.
Mix all ingredients. Drop on ... large for bigger cookies. May add more milk ... until lightly browned and cool and frost. Bake at ... 10-12 minutes. Use half of frosting for white side. ... half for chocolate side.
Cream shortening and sugar. Add beaten eggs. Sift ... rounded teaspoon onto ungreased cookie sheet. Bake 375 degrees, 12-15 minutes. Cool and frost.
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